Recipes from Neen’s Notes
Apple and Carrot Dog Treats
Apple and Sausage Dressing
Apple Cider Doughnut Holes
Apple Pie
Apple Turnovers with Almonds and Hazelnuts
Arancini
Avgolemono Soup
Bacon-Walnut-Maple Toffee
Baked Macaroni and Cheese
Banana Bread
Béchamel Sauce
Beef Hot Dogs
Beer Braised Short Ribs
Bison Burger
Black and Goldies: Super Blondies
Black Forest Tart
Blueberry-Lime Coulis
Blueberry Muffins with Lemon Streusel
Blueberry Not-Quite-A-Pound Cake
Boerewors
Braised Cauliflower
Braised Chard, Beans, and Kalamata Olives
Brandied Apple Rings
Bread Knots
Brew Curds Cheddar Cheese
Broccoli and Spinach Bisque (V / GF)
Broccolini, Greens, and Beans
Brown Butter Cake
Brown Butter, Pecan and Coconut Cookies (aka “Nutty Blondes”) (GF)
Brown Butter Snickerdoodles (GF)
Brownies with Toasted Coconut and Pecans
Butter Tarts
Caramel Sauce
Carrot Cake
Caramelized Pearl Onions with Queso Blanco
Cheddar Fougasse
Cherry, Chocolate, and Pecan Biscotti
Cherry, Sesame, and Pecan Biscotti
Cherry Marshmallows
Cherry Pit Whipped Cream
Chicken, Greens and Beans Soup
Chicken Pot Pie
Chicken Tikka Masala
Chocolate Caramel Tart
Chocolate Chip Cookies
Chocolate Chip Scones
Chocolate-Date Cookie Bars
Chocolate Ganache
Chocolate Hazelnut Tart
Chocolate-Nut Pie
Cinnamon Crispies
Cinnamon Cupcakes
Cinnamon Raisin Bagels
Cinnamon Rosettes
Cinnamon Twist Bread
Cioppino
Coconut Caramel and Dark Chocolate Cookie Bars
Coconut Layer Cake
Concord Grape Jelly
Crab Bisque
Crescia al Formaggio (Italian Easter Cheese Bread)
Crispy Chickpeas
Croissants
Cured Pork Tenderloin
Curried Butternut Squash and Apple Soup
Dark Bay Pie (Chocolate-nut Pie)
Date-Almond Butter Caramel and Chocolate Tart
Duck Prosciutto
Easter Bread
Elvis Bars
Enchilada-Style Shredded Chicken
Extra-Crispy Chicken Tenders
Farmhouse Cheddar Cheese
Fig and Olive Tapenade
Flaky Layer Biscuits
Flourless Chocolate Cake
French-style Country Bread
French Onion Soup
Fromage Blanc
Fromage Blanc, Roasted Red Pepper and Basil Crostini
Garlic-Roasted Radishes
Giant Gingersnaps
Giardiniera
Gluten-Free Flour Blend for Cookies
Gluten-Free Peach-Berry Crumble
Gouda Cheese
Graham Crackers
Granola Bars
Ham Biscuits
Honey-Vanilla Sandwich Cookies with Vanilla Creme Filling
Honey Wheat Oatmeal Bread
Hot Brown
Ice Cream Layer Cake – Chocolate
Ice Cream Layer Cake – Vanilla
Italian Meringue
Lemon Olive Oil Cake
Lemony Summer Salad of Avocado, Squash and Grape Tomatoes
Lentil-Veggie Loaf
Macadamia Nut and Brown Butter Blondies
Manicotti
Maple Butter Cake with Bourbon-Maple Glaze
Maple Buttercream Frosting
Maple-Cured Smoked Bacon
Marshmallows
Mascarpone Cheese
Mediterranean Olive and Vegetable Rillettes
Mini Jam Tarts
Mini Strawberry Pies
Miso Soup
Mozzarella Cheese
Multi-Grain Pizza Dough
Mushroom and Romano Risotto (Pressure Cooker)
Mushroom Strudel
Mustard Fruit
No-Knead Bread
Nut and Coconut Pie Bars
Oatmeal Brown Bread
Oatmeal, Pecan, and Coconut Cookies
Orange Pecans and Walnuts
Pancetta
Pain Perdu (French Toast)
Pan Pizza
Parmesan-Black Pepper Pasta with Spicy Kale Chips
Parsnip Fries
Peach-Basil Sorbet
Peach, Pecan and Bourbon Streusel Bars
Peanut Butter and Banana Dog Treats
Peanut Butter Filling for Sandwich Cookies
Pecan Pie
Pecan Ricotta Waffles
Pecan Walnut Caramels
Pecanwood Smoked Chicken Breasts
Peperone (Pepperoni)
Pepperoni and Cheese Swirl Rolls
Pickled Beets and Onions
Pickled Shrimp
Pineapple-Blueberry Upside Down Cake with Lime and Mint Caramel
Pizza Dough
Porchetta
Pork Rillettes
Potato Soup
Pralines
Praline Bacon
Queso Blanco
Rainbow Layer Cake
Red Wine Chocolate Cake
Ribbon Cake
Ricotta Cheese
Roasted Brussels Sprouts
Roasted Cauliflower, Leek, and Garlic Soup
Roasted Cauliflower Steaks
Roasted Chicken with Sweet Potatoes and Dates
Roasted Eggplant with Crispy Chickpeas and Garlic-Yogurt Sauce
Roasted Garlic with Dried Tomatoes and Fresh Herbs
Rosemary Asiago Focaccia
Salmon Rillettes
Salted Butter Pecan Ice Cream with Caramel Swirl
Salted Pecan Toffee
Santorini Fava
Seafood Stock
Sesame Semolina Bread
Shredded Chicken
Shortbread Cookies
Shrimp,Vegetable and Bean Soup
Smith Island Cake
S’mores Pie, or, The Happy Camper
Soft Caramels
Soft Pretzels
Soppressata
Sour Cherry Preserves
Spanikopita Egg Casserole
Spiced Nectarine Applesauce
Spinach, Artichoke, and Caramelized Onion Crostini
St. Louis Gooey Butter Cake
Stracciatella
Strawberry Cheesecake Brownies with a Graham Cracker Crust
Strawberry Jam Tart
Strawberry-Lemon Macarons
Strawberry Swiss Roll
Sugar Cookies
Sunny Squash and Eggplant Pickles
Tea Cakes
Thumbprints (inspired by Arcade Bakery)
Tomato, Carrot, Pepper, and Onion Salad
Triple Ginger Spice Cake
Turkey Chili
Turkey Meatloaf with Honey-Dijon Glaze
Turtle Caramels
Vanilla and Milk Chocolate Striped Cakes
Vanilla Buttercream (Quick)
Vanilla Swiss Meringue Buttercream
Vegetable and Feta Frittata
Vegetable Ragout
Vegetable Soup
Walnut-Marzipan Truffles
White Confetti Cake
Whole Grain Pizza Dough
Whole Wheat Cut-Out Cookies
Yellow Butter Cake
Yogurt
Zucchini-Apple Bread
Zucchini-Cayenne Marinara Sauce
Zucchini Lasagna
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