Recipes from Neen’s Notes

Apple Cider Doughnut Holes

Apple Turnovers with Almonds and Hazelnuts

Bacon-Walnut-Maple Toffee

Baked Macaroni and Cheese

Banana Bread

Béchamel Sauce

Beef Hot Dogs

Beer Braised Short Ribs

Bison Burger

Black and Goldies: Super Blondies

Blueberry-Lime Coulis

Blueberry Not-Quite-A-Pound Cake

Boerewors

Braised Cauliflower

Brandied Apple Rings

Bread Knots

Brew Curds Cheddar Cheese

Broccoli and Spinach Bisque (V / GF)

Brown Butter Cake

Brown Butter, Pecan and Coconut Cookies (aka “Nutty Blondes”) (GF)

Brown Butter Snickerdoodles (GF)

Brownies with Toasted Coconut and Pecans

Butter Tarts

Caramelized Pearl Onions with Queso Blanco

Cherry, Chocolate, and Pecan Biscotti

Chicken, Greens and Beans Soup

Chicken Pot Pie

Chocolate Caramel Tart

Chocolate Chip Cookies

Chocolate Chip Scones

Chocolate-Date Cookie Bars

Chocolate Ganache

Chocolate Hazelnut Tart

Cinnamon Raisin Bagels

Cinnamon Rosettes

Coconut Caramel and Dark Chocolate Cookie Bars

Coconut Layer Cake

Concord Grape Jelly

Croissants

Cured Pork Tenderloin

Curried Butternut Squash and Apple Soup

Dark Bay Pie (Chocolate-nut Pie)

Date-Almond Butter Caramel and Chocolate Tart

Duck Prosciutto

Easter Bread

Farmhouse Cheddar Cheese

Fig and Olive Tapenade

Flaky Layer Biscuits

Flourless Chocolate Cake

Focaccia

Fromage Blanc

Fromage Blanc, Roasted Red Pepper and Basil Crostini

Giant Gingersnaps

Giardiniera

Gluten-Free Flour Blend for Cookies

Gluten-Free Peach-Berry Crumble

Gouda Cheese

Graham Crackers

Ham Biscuits

Honey Wheat Oatmeal Bread

Hot Brown

Ice Cream Layer Cake – Chocolate

Ice Cream Layer Cake – Vanilla

Italian Meringue

Lemony Summer Salad of Avocado, Squash and Grape Tomatoes

Lentil-Veggie Loaf

Macadamia Nut and Brown Butter Blondies

Manicotti

Maple Buttercream Frosting

Maple-Cured Smoked Bacon

Marshmallows

Mediterranean Olive and Vegetable Rillettes

Mozzarella Cheese

Multi-Grain Pizza Dough

Mushroom and Romano Risotto (Pressure Cooker)

Mushroom Strudel

Mustard Fruit

No-Knead Bread

Orange Pecans and Walnuts

Pancetta

Pain Perdu (French Toast)

Parmesan-Black Pepper Pasta with Spicy Kale Chips

Parsnip Fries

Peach-Basil Sorbet

Peach, Pecan and Bourbon Streusel Bars

Pecan Ricotta Waffles

Pecan Walnut Caramels

Pecanwood Smoked Chicken Breasts

Peperone (Pepperoni)

Pepperoni and Cheese Swirl Rolls

Pickled Beets and Onions

Pickled Shrimp

Pineapple-Blueberry Upside Down Cake with Lime and Mint Caramel

Pizza Dough

Porchetta

Pork Rillettes

Potato Soup

Praline Bacon

Queso Blanco

Rainbow Layer Cake

Red Wine Chocolate Cake

Ricotta Cheese

Roasted Brussels Sprouts

Roasted Cauliflower, Leek, and Garlic Soup

Roasted Garlic with Dried Tomatoes and Fresh Herbs

Salmon Rillettes

Salted Pecan Toffee

Shortbread Cookies

Shrimp,Vegetable and Bean Soup

S’mores Pie, or, The Happy Camper

Soft Pretzels

Soppressata

Sour Cherry Preserves

Spiced Nectarine Applesauce

Spinach, Artichoke, and Caramelized Onion Crostini

Stracciatella

Strawberry Jam Tart

Strawberry-Lemon Macarons

Sunny Squash and Eggplant Pickles

Vanilla Buttercream (Quick)

Vanilla Swiss Meringue Buttercream

Vegetable Ragout

Walnut-Marzipan Truffles

White Confetti Cake

Whole Grain Pizza Dough

Whole Wheat Cut-Out Cookies

Yogurt

Zucchini-Apple Bread

Zucchini-Cayenne Marinara Sauce

Zucchini Lasagna

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