Back to Baking: Sugar Cookies

7 Jan

I missed Christmas cookie baking season for the first time in YEARS. I still managed to crank out a few cookies for my doctors, hair stylist, etc. using my food processor, but it was nowhere near the variety or number that usually graces my table during the season. Needless to say, I was pretty bummed out by it. But hey, it was a small price to pay to have a functional heart!

Luckily my parents are also pretty baking-happy during the holiday season, so I received a package in the mail with quite a variety of delicious goodies to enjoy. Of all the cookies they sent, it was the simplest one that I still craved days after polishing off. I speak of course of sugar cookies. I asked my mom for the recipe, which she was kind enough to pass along, and swore that as soon as I was medically cleared to lift my stand mixer onto the counter again I’d make them and share them with all of you.

Guess who can use both arms again??? Let’s celebrate with something sweet!

Sugar Cookies

  • 6 oz. unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • ½ tsp. vanilla extract
  • 2 ½ cups flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • Sprinkles for decoration

In a medium-sized bowl, sift together the flour, baking powder, and salt. Set aside.

In the bowl of a stand mixer, beat the butter and sugar together on medium speed until smooth and fluffy.

Add the eggs and vanilla extract and beat until well combined, scraping down the sides of the bowl as needed.

Add the flour mixture and stir until a soft dough forms.

Gather the dough into a ball and then flatten into a large disc and wrap in plastic wrap. Chill the dough for at least one hour.

Preheat the oven to 400 degrees F.

Lightly flour a work surface and then roll the dough out to ¼ in. – ½ in. thickness.

Cut out cookies and re-roll scraps as needed. Depending on the size of your cookie cutters, this will make 3-4 dozen cookies.

Arrange the cookies on a baking sheet about 1 in. apart and top with sprinkles.

Bake for 6-8 minutes or until just set and barely golden on the bottom. Cool completely on a wire rack.

Store in an airtight container…if they last that long.

So even though they weren’t ready in time for the holidays, who says you can’t enjoy these sweet surprises year-round? A gift of cookies is always sure to make someone smile, so share the love often.

Until next time, happy baking!

Ciao for now,

Neen

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: