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It’s Beginning to Look a Lot Like Football (and Mystery Food Week 9)

6 Aug

Ah, August.

You know what that means: NFL training camp is in full swing! The Steelers have their first preseason game next week against Arizona. News from the front lines says that Limas Sweed is looking good as he battles for the number three receiver position behind Hines Ward and Santonio Holmes. Tomlin has been presenting some good challenges to the team, switching players in and out of on-field leadership roles to encourage well-rounded communication. So far, it doesn’t look like the team has taken too many injury hits, but who knows what the next few weeks will bring?

Wishing I could be in Latrobe tomorrow night. The Steelers are holding an evening practice with autograph session and all six of those shiny Lombardi trophies will be on display too!

Since I had football on the brain, I got our fantasy football league set up and ready to go. The draft is going to be interesting this year. I’m sure I’ll have a better sense of who is really raring to go after seeing some preseason games, but right now I feel pretty clueless. I didn’t pay close enough attention to last year’s college season and need to read up more on some of the rookies.

The elephant in the room here seems to be at quarterback. There is no one that comes to mind that I think “Yes, I must have him.” Odd as it sounds, I’m not entirely sure that any of those guys normally considered a safe bet, is in fact a safe bet this year. Sure, either Manning brother is probably reliable, and Roethlisberger would be okay if not for his off-field issues and an o-line that still has a few holes. Tom Brady is an option too, as much as I’m not a fan. He’s had a good, solid year to rehabilitate his injury, but it really depends on how tentative he is with planting that leg. If I had to pick right now….probably Drew Brees. He put up some great numbers last season while his receivers kept switching due to injury, so he’s very flexible. Definitely want to keep an eye open there.

Roethlisberger being embroiled in this civil suit doesn’t necessarily mean that he’s going to have a bad season, but it is certainly going to be on his mind. It’s hard to form an opinion on his situation when inaccurate news is reported as “facts of the case.” The only people that know what really happened are Ben Roethlisberger and Andrea McNulty. I’ve admittedly found it very difficult to remain objective. My gut reaction tells me that I should never doubt a victim coming forward with a claim of sexual assault, especially because victims are so frequently discouraged from doing that or filing any kind of charges (let alone criminal ones). Ms. McNulty’s character as its being reported is more than dubious, but again, I have seen all too clearly how a person’s character can be shredded when the person they are accusing of assault is well-liked. All this said, I hope that things find a way to work out in the healthiest, fairest way for everyone involved.

Onto other things! Picked up my weekly share from Leigh yesterday and it was a big one:We’ve got corn, a big orange tomato, ground cherries (like tiny tomatillos), zucchini, okra, garlic, potatoes, tomatillos, and peaches. The tomato lasted all of a half hour. I sauteed it with some garlic, onion, some cherry tomatoes from the farmer’s market, salt/pepper, and a few sweet peppers. Let everything caramelize a bit and then ran the whole mixture through a food mill. It turned into a glorious burnt-orange colored tomato sauce. We had it on whole wheat penne with some fresh mozzarella. I rarely eat pasta, but it was fantastic.

I’m not sure yet what everything else is destined for, but the peaches are a little bit bruised so I think peach sauce/butter/preserves might be in order. Today was my first day back to running (and in an invigorating morning rain!) since Mt. Gallbladder’s eruption last week , so I diced up some of them for my post-workout yogurt. We’ll see about the rest…mmm peaches.

More later–stay local, folks!
-Neen

It’s Beginning to Look a Lot Like Football (and Mystery Food Week 9)

6 Aug

Ah, August.

You know what that means: NFL training camp is in full swing! The Steelers have their first preseason game next week against Arizona. News from the front lines says that Limas Sweed is looking good as he battles for the number three receiver position behind Hines Ward and Santonio Holmes. Tomlin has been presenting some good challenges to the team, switching players in and out of on-field leadership roles to encourage well-rounded communication. So far, it doesn’t look like the team has taken too many injury hits, but who knows what the next few weeks will bring?

Wishing I could be in Latrobe tomorrow night. The Steelers are holding an evening practice with autograph session and all six of those shiny Lombardi trophies will be on display too!

Since I had football on the brain, I got our fantasy football league set up and ready to go. The draft is going to be interesting this year. I’m sure I’ll have a better sense of who is really raring to go after seeing some preseason games, but right now I feel pretty clueless. I didn’t pay close enough attention to last year’s college season and need to read up more on some of the rookies.

The elephant in the room here seems to be at quarterback. There is no one that comes to mind that I think “Yes, I must have him.” Odd as it sounds, I’m not entirely sure that any of those guys normally considered a safe bet, is in fact a safe bet this year. Sure, either Manning brother is probably reliable, and Roethlisberger would be okay if not for his off-field issues and an o-line that still has a few holes. Tom Brady is an option too, as much as I’m not a fan. He’s had a good, solid year to rehabilitate his injury, but it really depends on how tentative he is with planting that leg. If I had to pick right now….probably Drew Brees. He put up some great numbers last season while his receivers kept switching due to injury, so he’s very flexible. Definitely want to keep an eye open there.

Roethlisberger being embroiled in this civil suit doesn’t necessarily mean that he’s going to have a bad season, but it is certainly going to be on his mind. It’s hard to form an opinion on his situation when inaccurate news is reported as “facts of the case.” The only people that know what really happened are Ben Roethlisberger and Andrea McNulty. I’ve admittedly found it very difficult to remain objective. My gut reaction tells me that I should never doubt a victim coming forward with a claim of sexual assault, especially because victims are so frequently discouraged from doing that or filing any kind of charges (let alone criminal ones). Ms. McNulty’s character as its being reported is more than dubious, but again, I have seen all too clearly how a person’s character can be shredded when the person they are accusing of assault is well-liked. All this said, I hope that things find a way to work out in the healthiest, fairest way for everyone involved.

Onto other things! Picked up my weekly share from Leigh yesterday and it was a big one:We’ve got corn, a big orange tomato, ground cherries (like tiny tomatillos), zucchini, okra, garlic, potatoes, tomatillos, and peaches. The tomato lasted all of a half hour. I sauteed it with some garlic, onion, some cherry tomatoes from the farmer’s market, salt/pepper, and a few sweet peppers. Let everything caramelize a bit and then ran the whole mixture through a food mill. It turned into a glorious burnt-orange colored tomato sauce. We had it on whole wheat penne with some fresh mozzarella. I rarely eat pasta, but it was fantastic.

I’m not sure yet what everything else is destined for, but the peaches are a little bit bruised so I think peach sauce/butter/preserves might be in order. Today was my first day back to running (and in an invigorating morning rain!) since Mt. Gallbladder’s eruption last week , so I diced up some of them for my post-workout yogurt. We’ll see about the rest…mmm peaches.

More later–stay local, folks!
-Neen

Attacked! (and Mystery Food Week 8!)

4 Aug

Every once in awhile, I think that our bodies decide to do something in order to remind us that they are in fact, in charge. Once the defeat of the great Perl Dragon was completed, I thought that the knot in my stomach would unwind peacefully, but alas it was not to be.

Starting out last Thursday with coffee on an empty stomach was probably mistake number one. I’m guessing that mistakes 2 through 4 were salad with at least a cup of raw, cruciferous vegetables, another cup of coffee, and a peach with the skin still on. I tried (in vain) to make it to the Capitol South Metro after work in search of yogurt at the Penn Quarter farmer’s market, hoping that would calm what I thought was just bad indigestion. (Again, I was mistaken). By the time I got to the corner in front of the Library of Congress, the $20 in my wallet was destined not for delicious yogurt, but rather for a cab to Joe’s office, where I’d parked the car that morning. We weren’t even out of the city before I admitted to Joe that yes, I thought I needed to go to the hospital.

I don’t feel like my readers need the graphic details of what a gallbladder attack feels like, suffice to say that it is the worst pain I can recall since dislocating my elbow (and I’ve had surgery twice since then). Anyway, I spent Thursday night and most of the day Friday stuck in Alexandria Hospital not allowed to eat, drink, or leave. A CT scan showed an inflamed, gunky gallbladder that was clearly not pleased. Oh well, a little anti-nausea medication and some antibiotics and I was back in action. The gallbladder gets to stay as long as it behaves, but at the remote sign of crankiness, out with it!

The weekend wasn’t all bad though. My parents had planned to come visit us this weekend, so it was nice to have them around when I wasn’t feeling great. We still had a lot of fun, actually! Friday night after I was released from the hospital we went and got a bite to eat at Legal Seafood and then picked up Dioji (who was at Roger and Lynn’s house because Joe was at the hospital taking care of me.) Saturday, I got to take them to the Arlington Farmer’s Market. I was so excited because I knew they would love all of the vendors there. Sure enough, they left with granola, heirloom tomatoes and these little baby peppers that looked irresistibly sweet and colorful. I got my usual haul minus meat because I placed an order with Polyface Farms to try out their products. Pick-up is this Saturday and I am really looking forward to it.

Our other venture on Saturday was to Agraria Restaurant in Georgetown. I originally saw them listed on Slow Food DC’s website as an area eatery that supported sustainable agriculture. Joe mentioned to me that his office frequently takes members there for a meal and after our experience, I can certainly see why. I think that fate was being kind to me because we missed our Friday reservation at Nora’s and I managed to get a table for Joe, myself, and our parents. The harbor was packed and lively, and we had an excellent meal. The dishes weren’t overcomplicated or pretentious, which I really liked. I had the pan-roasted chicken with lemon, thyme, and rosemary. It was accompanied by this really fresh corn, bean, and pepper salad and some whipped potatoes. The portion was just perfect, too. Joe tried one of their pizzas. Wow. The combination of fresh dough, heirloom tomato sauce and fresh made, hand-stretched mozzarella fired in an 800 degree oven created what may be the best pizza I’ve ever tasted. Joe says it was better than Otto, but I dunno…that might require a blind taste test for me to say for sure!
After dinner, we watched boats in the harbor and chatted for awhile. It was so relaxing and refreshing to see everyone having a good time. There are few things better than good company AND good food together. Pictures are good though!


Sunday, we had coffee, a leisurely stroll around Shirlington (with the requisite stop at Cakelove…mmm), and then lunch at Luna Grille before my parents packed up their cooler full of goodies and headed back to Pittsburgh. It was a very relaxing weekend, which was honestly just what I needed after the gallbladder excitement.

Ah yes, and even though I’m banned from eating them raw, I’ve still been enjoying my CSA treats from Wednesday.

Yay! A tomato! And potatoes, green peppers, corn, broccoli, ground cherries, peaches, and apples. All in all, a very good week. There were several fine frittatas to be had. I got some really big blackberries at the Arlington market and I think I’m going to bake them with the peaches for dessert later tonight. I basically make a crust-less pie and then toss toasted honey-cinnamon granola on top of it for a little bit of texture. Don’t get me wrong, I love a good pie crust, but anything requiring a lot of butter just doesn’t seem like the brightest idea right now.

Oh well, at least being laid up gave me some time to get into the meat of Christopher McDougall’s book, Born to Run. Here’s a quick blurb about it from the Washington Post. I’ll post my own review and thoughts once I’ve digested it a bit more. So far though, it is really engaging.

McDougall’s subject is the Tarahumara, a tribe living frugally in the remote, foreboding Copper Canyons in the Mexican state of Chihuahua. The Tarahumara are legendary for their ability to run extreme distances in inhospitable conditions without breaking a sweat or getting injured. They are superathletes whose diet (pinole, chia seeds, grain alcohol) and racing method (upright posture, flicking heels, clear-headedness) would place them among elite runners of the developed world even though their society and technology are 500 years behind it. It’s a fascinating subject, and the pages of “Born to Run” are packed with examples of McDougall’s fascination….The book flows not like a race but like a scramble through an obstacle course. McDougall wends his way through the history and physiology of running, occasionally digressing into mini-profiles of top-tier racers and doctors, spinning off into tangents about legendary races like the Leadville Trail 100 Ultramarathon, while always looping back to the main narrative. Back on course, he describes his pursuit of the bashful, elusive Tarahumara and their secret to success on foot; his befriending of an eccentric gringo who became part of the tribe and is the key to McDougall’s communication with it; and the realization of the eccentric’s dream to pit big-name, corporate-sponsored American marathoners against the near-primeval Indians in a super ultra-marathon in the Copper Canyons. A race to end all races, in other words.

That’s all from me for now…I’ve got to get back to work!

-Neen

Mystery Food Week 7 (Schoooool’s out for sum-mer!)

28 Jul

(Insert sigh of relief here)

There were some tears and frustration, but I finished up all of my assignments for the semester. The Perl dragon has been slain. It feels so good to be on vacation for a little while. Yes, there’s still work during the day, but now I can at least do fun things like garden and read on my Kindle when I get home at night. I haven’t had two seconds to think about getting fantasy football set up for the season, so I’m looking forward to doing nerdy football research this week.

But, speaking of gardening here is Week 7’s delicious bounty from Bull Run Mountain:


Potatoes, celery, garlic, salad greens, broccoli, tomatillos, apples, and PEACHES. I have been a peach-eating machine lately. This summer’s are really are the closest thing I’ve tasted to the infamous “Florence fruit stand peach.” I’m not sure anything will ever top that. It was a blisteringly hot day in Florence and my parents and I wandered up to this fruit stand with the most gorgeous produce I’ve ever seen. Hungry from doing the tourist-thing, we got some fruit and to this day that was the most delicious peach I have ever eaten.

Anyway, I digress. I made a big batch of veggie pancakes by shredding one of the potatoes with last week’s zucchini, some peppers, onions, garlic, broccoli, and some herbs/spices. Add an egg and a few tablespoons of flour to the mix and then fry them in a pan for a few minutes on each side. They’re really crispy and savory!

As for the 10 peaches, I made a batch of peach yogurt (peaches + pumpkin pie spice + greek yogur t+ drizzle of honey + dash of vanilla), ate a few raw, and roasted the rest with a little bit of butter, cinnamon, two small apples, and toasted oats.

Over the weekend, I was in Pittsburgh with the family for Jess’ bridal shower. It was a lot of fun! I’d never been to a bridal shower before, but I liked the silly games and enjoyed a really tasty lunch with a lot of people I don’t usually see when I’m home. I’m really looking forward to having fun with everyone at the wedding in August. Here I am with the beautiful bride-to-be:


When I came back yesterday, I noticed that I have three bright red cayenne peppers that are about ready to pick and two green sweet peppers that weren’t even on the plants when I left! Yay! I was worried. I haven’t had much success growing vegetables in the soil in my box garden…

It’s good to be back in Arlington, but I already miss everyone. I’m looking forward to some more CSA goodies tomorrow, a week free from worrying about school, and a visit from my parents this weekend.

It’s going to be a happy week.

Ciao for now!

Mystery Food Week 7 (Schoooool’s out for sum-mer!)

28 Jul

(Insert sigh of relief here)

There were some tears and frustration, but I finished up all of my assignments for the semester. The Perl dragon has been slain. It feels so good to be on vacation for a little while. Yes, there’s still work during the day, but now I can at least do fun things like garden and read on my Kindle when I get home at night. I haven’t had two seconds to think about getting fantasy football set up for the season, so I’m looking forward to doing nerdy football research this week.

But, speaking of gardening here is Week 7’s delicious bounty from Bull Run Mountain:


Potatoes, celery, garlic, salad greens, broccoli, tomatillos, apples, and PEACHES. I have been a peach-eating machine lately. This summer’s are really are the closest thing I’ve tasted to the infamous “Florence fruit stand peach.” I’m not sure anything will ever top that. It was a blisteringly hot day in Florence and my parents and I wandered up to this fruit stand with the most gorgeous produce I’ve ever seen. Hungry from doing the tourist-thing, we got some fruit and to this day that was the most delicious peach I have ever eaten.

Anyway, I digress. I made a big batch of veggie pancakes by shredding one of the potatoes with last week’s zucchini, some peppers, onions, garlic, broccoli, and some herbs/spices. Add an egg and a few tablespoons of flour to the mix and then fry them in a pan for a few minutes on each side. They’re really crispy and savory!

As for the 10 peaches, I made a batch of peach yogurt (peaches + pumpkin pie spice + greek yogur t+ drizzle of honey + dash of vanilla), ate a few raw, and roasted the rest with a little bit of butter, cinnamon, two small apples, and toasted oats.

Over the weekend, I was in Pittsburgh with the family for Jess’ bridal shower. It was a lot of fun! I’d never been to a bridal shower before, but I liked the silly games and enjoyed a really tasty lunch with a lot of people I don’t usually see when I’m home. I’m really looking forward to having fun with everyone at the wedding in August. Here I am with the beautiful bride-to-be:


When I came back yesterday, I noticed that I have three bright red cayenne peppers that are about ready to pick and two green sweet peppers that weren’t even on the plants when I left! Yay! I was worried. I haven’t had much success growing vegetables in the soil in my box garden…

It’s good to be back in Arlington, but I already miss everyone. I’m looking forward to some more CSA goodies tomorrow, a week free from worrying about school, and a visit from my parents this weekend.

It’s going to be a happy week.

Ciao for now!

Where did Neen and her notes go? (And Mystery Food Week 6!)

16 Jul

Yes, it’s true, I disappeared there for a week. But life happens, right? In short, I had a very important presentation for school, compounded by a Perl assignment I couldn’t seem to get a handle on and then wound up with the stomach flu. It was a rough week. I picked up my CSA share (a delicious basket of potatoes, squash, basil, cabbage, purslane, kohlrabi, and a few other items), but froze most of it because I wasn’t up for eating much or taking a picture. But this week’s is beautiful and is further down in this post…yum!

Fortunately, as of Saturday afternoon things started getting a lot better.

My birthday was Saturday, and it started off with a trip to the farmer’s market and then a group presentation on Elluminate. It was the first time I’d done an online presentation and it went really well. I must attribute some of the success to having a wonderful group to work with and a class that seemed genuinely interested in the topic (biographical reference sources). Want to see our presentation? Go to: http://stuckinthestacks.blogspot.com to view it in its entirety.

After that was done, it was off for a quick run, which was VERY refreshing after being sick all week. (I tried to run on Friday and barely made it down the block).

And then…the culmination of four months of waiting: Billy Joel and Elton John Face to Face!

Pre-concert:

At Nationals Park:

Yes, it was amazing (as always), but even more special that it was the first concert at Nationals Park AND on my birthday. Sometimes the stars really do align. The sustain pedal on Elton’s piano got stuck during the opening set, but it didn’t cause a major problem. Billy’s band came on and he did his set while they took Elton’s piano off for fixing. (It didn’t seem to phase him much—Elton opened his set with Funeral for a Friend/Love Lies Bleeding and it brought down the house).

Billy Joel was walking on top of pianos, running around throwing microphones, and even dived under Elton’s piano during the technical problem to try and fix it. Very spry and excitable for a man that just turned 60 and is going through divorce #3.

I was really impressed that they went on for 3 and a half hours in the 90 degree heat and very sticky humidity, considering both men were wearing full, dark colored suits. Their bands sounded incredible too. Mark Rivera was dynamite on sax and Crystal Talifiero was her usual “jack-of-all-trades” self, playing everything from bongos to horns.

So, THANK YOU JOE for a wonderful birthday concert experience.

This week has been kinder so far. I finished the impossible Perl assignment and feel like I’m finally starting to get the hang of the language and its syntax. Looking at the CGI book really helped considering I’m a lot more familiar with programming for the web than I am with command-line programming. Oh, but you didn’t come here to listen to me go on about Perl, you came for Mystery Food!

That is a delicious bunch of goodies including zucchini, cucumber, tomatillos, potatoes, garlic, basil, Lodi apples, and (my favorite) peaches. The peaches are like candy. (For breakfast this morning, I had something really delicious: Dice one peach and mix it with 5 oz. of plain greek yogurt, a teaspoon of raw honey, sprinkle of cinnamon, and a 1/2 oz. of chopped mixed nuts. Happy in a bowl. It’s also perfect post-workout recovery food. Vanilla or almond extract might be a nice touch, too.)

Tonight for dinner, we’re having lots of local treats…

Last night, I seasoned, herb rubbed, and seared a bison chuck roast and sautéed onions, garlic, tomatillos, and some heirloom tomatoes. I put everything in the crock pot in the fridge overnight. This morning I added some chopped potatoes, kohlrabi, a cheese rind, and about a 1/2 cup total of broth/red wine to the pot. The crock pot is now making me dinner while I’m at work. Total time/effort? About 10 minutes of chopping and sautéing. (You could do everything the night before, but potatoes can get kind of gray and mealy on you if you cut them too far ahead of cooking.)

I hope that everyone out there is having a great week. I’m really looking forward to getting this summer semester finished so that I can focus on other things (like blogging, my brother’s wedding, Slow Food stuff…etc.) for a little while. It’ll be nice to have a month where I have no required reading. I’ll be getting very friendly with the Kindle!

Oh, and no, I did not indulge in a birthday cake this year, but there was a birthday frittata instead!

Weird, yes. Delicious, definitely.

Ciao for now—stay local, folks!
-Neen