Mystery Food Week 4

8 Jul

…was a really busy week, but here’s the loot from last Wednesday (7/1):
Salad mix, sorrel, Italian basil, garlic scapes, radishes, and a big purple kohlrabi!

Most of this week’s goodie bag ended up in various parts of our early 4th of July cookout on Friday. It was a wonderful meal with friends, and we supported some excellent local farms in the process. On the menu: Hot spinach dip, cool Italian bean dip, fresh vegetable crudite, brined smoked chicken breasts, bison-beef burgers, braised barbecued pork shoulder, and whole wheat peanut butter chocolate-chip cookies and fruit sorbet for dessert.

Unfortunately, class calls, so that’s all I’ve got for now. Oh, except that we went to a really cool pig roast with the good folks from Slow Food DC….yum!:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: