Archive | August, 2008

Jonesing for some football…

6 Aug

So it seems that all has come to a stalemate in the “retired-just-kidding-what-do-you-mean-I-can’t-start?” drama between Brett Favre and the Green Bay Packers. Mike McCarthy announced last night that Aaron Rodgers will remain the starting quarterback and that Favre’s future will not be with the Packers. Rumors of trade negotiations between Green Bay and Tampa Bay have already surfaced. If that’s true, I actually feel really bad for Tampa Bay’s current starter, Jeff Garcia. He’s actually started to produce a decent offense down there, and to get shoved out by Favre’s ego would be a slap in the face (in my opinion).

And yet, I can’t get too mad because, like it or not, the NFL is a business. If the Bucs, Jets, or any other team showing interest in Favre thinks that he’s the best chance their franchise has for success, of course they’re going to take it! They’d be stupid not to. With a guy like Favre, ticket sales, merchandise sales, and publicity would skyrocket. Whoever has Favre this season is going to be in the spotlight whether the team has a horrific season or a great one. Everyone is going to be watching to see what happens. This soap opera is going to reach Mike Vick proportions.

Elsewhere around the NFL, training camps continue with the usual random injuries, hold-outs, and competitions for depth chart positions. Mostly, I’ve just been keeping an eye on the black and gold. I was VERY excited to see James Walker’s recent report from the Steelers training camp. This season has potential to be the best of Roethlisberger’s career thanks to the weapons and defense being built up around him. That’s not to say the upcoming season will be a piece of cake. In fact, it’s quite the opposite. Their opponents this season have a .598 winning percentage giving the Steelers the hardest strength of schedule in the NFL. On tap they have games against the entire NFC East (and I live with a Redskins fan!), a Jaguars team that was very strong last season, the ever in sync Colts, Patriots, and two potentially tough games against their division rivals, the Cleveland Browns. As much as it pains me to say it, Cleveland has the players to be a very competitive team this season. Their question mark lies in the players’ ability to create a team chemistry.

What gives me confidence are the reports of good mentoring to the rookies on the parts of the veteran Steelers players. Willie Parker and Rashard Mendenhall could prove to be a dangerous two-back tandem.

Oh, and did I mention that 12 year vetern Hines Ward was voted the NFL’s smartest offensive (non-quarterback) player by the NFL coaches?

That’s right, behind that never-ending grin is a player who can study a defense quickly on the field and adjust his route/timing as necessary. That’s a big advantage for the passing game.

On the other side of the ball, Pittsburgh returns this season with most of it’s top-ranked defense intact. The injury bug has been around already to aggravate Troy Polamalu’s hamstring and James Harrison’s groin, but the way I see it I’d rather it happen now than mid-season.

The only lasting training camp injury that hampers the Steelers is Daniel Sepulveda’s ACL tear, in his kicking leg no less. Sepulveda is set for surgery and currently out for the season. His ability to bury offenses on the other side of the field was a huge boon to Pittsburgh’s defense, and now someone will have to come in and fill those shoes.

The Steelers’ preseason begins this Friday evening versus the Philadelphia Eagles. I doubt we’ll see much of the starters, but I admit I’m very curious to see if Donovan McNabb is as healthy as the Eagles are claiming him to be.

Also starting this Friday are the Beijing Olympics! From last week’s post, I’m sure you all can tell how excited I am for that. Not too much else is going on in Neen’s world this week. According to UPS, my package from Vitalady should be delivered today, so I’m really hoping I can try some new protein bars/ice creams and share some more recipes with my wonderful readers.

I hope that everyone is having a wonderful week. If you’re feeling discouraged (I was last night after an experiment gone wrong in the kitchen), remember that you can always seek advice and try again. Things don’t always work out the first (or even the second) time, but if you resolve to keep trying and remain determined to reach your goals, you’ll surely make it. Keep thinking positive! Ciao for now.

Eat Your Veggies: Lentil-Veggie Loaf

3 Aug

Comfort food is a wonderful thing, and in my opinion, there’s nothing better than a good meatloaf. It’s tasty, high in protein, and makes enough for days of leftovers. However, some RNY post-ops have difficulty digesting meat and that can make it hard for them to meet their daily protein requirement. I’m fortunate enough not to have that problem, but here’s a recipe for my meat-intolerant friends. Bonus: It’s vegan friendly, too!

Lentil-Veggie Loaf

Cast of Characters:

½ cup almonds (ground to a coarse meal)
2 TB olive oil
One onion, diced
One large garlic clove, minced
One large carrot, peeled and grated
Two celery ribs, diced
One cup baby bella mushrooms, coarsely chopped
**2 cups cooked lentils
1 cup uncooked oat bran
1 teaspoon mixed seasonings (whatever herbs and spices you like)
Freshly ground black pepper, to taste
1 tsp. salt

Method:

Pre-heat an oven to 350 degrees Fahrenheit.

**To cook the lentils, place one cup of thoroughly rinsed red lentils into a pot with two cups of water. Let it come to a boil and then reduce to a simmer for about 45 minutes.

Begin by dicing all of the vegetables. Sauté the onions and garlic for a minute, and then add the rest of the vegetables, and sauté until they are slightly softened.


In a large bowl, combine the oat bran, flaxseed meal, almonds, herbs, and seasonings.
Add the lentils and sautéed vegetables, (don’t wash the sauté pan if you want to make gravy) and then mix/mash until the mixture is moist, soft, and can keep a shape. It should not be runny, but if it is, add a little extra oat bran to thicken it.
Thoroughly grease a loaf pan and press the mixture into it.
Bake for approximately 45 minutes to an hour (in my oven it took 50 minutes). The outside will be crisp, but the inside should remain somewhat moist. Yum!
Oh, and remember that sauté pan you left out for gravy? (I didn’t have any tonight, but I promise it’s good!) You can make a tasty pan gravy while the loaf is cooling a bit. If there’s any excess oil remaining in the sauté pan, drain it off, and then return the pan to the stove. Let it get warm over medium heat, and then remove just long enough to add ¼ cup of dry white wine before returning it to the stove. Scrape the browned bits off the bottom of the pan using a spatula, and then add ¾ cup of vegetable stock or broth. To thicken the gravy, bring the liquid to a boil and then add a slurry (1 tbsp. of cornstarch mixed with 2 tbsp. COLD water) while stirring vigorously. Reduce the heat to a simmer, and allow the gravy took cook for 5-10 minutes. Season with herbs and spices similar to those you added to the lentil-veggie loaf. Spoon the gravy over a slice and enjoy!

Enjoy the leftovers as a sandwich filling, try topping cold slices with different sauces (mustard, ketchup, salsa, marinara sauce…etc.) or even topping them with other sautéed vegetables. A combination of sweet and hot peppers sounds great to me. Be creative!

The recipe yields 8 generous slices with 153 calories, 5 grams of fat, 18 grams of carbohydrates, and 10 grams of protein each. It might be a low calorie meal, but it certainly sticks with you (I had a slice an hour ago and still feel quite full).

Tomorrow, I hope to make some new protein bars. Joe and I went out to dinner at Moe’s Southwest Grill (home of my new favorite 200 calorie taco!) last night and there happened to be a Trader Joe’s next door. Needless to say, I returned home with a bunch of new ingredients to try out.

We have some friends coming over to watch the Redskins/Colts game tomorrow night, so I’m also pondering what healthy snacks I could serve. I got some mushroom-asiago chicken sausages at TJ’s and I’m thinking they could come in handy. We shall see.

I hope everyone is having a lovely weekend. Mine has already been full of fun and pleasant surprises, including these:

Irises! My favorite flower. What can I say? I snagged a great guy.
Ciao for now, friends!

A Little Bit of Everything

1 Aug

There was a really excellent article on ESPN the other day by Eric Adelson discussing the magnitude of the challenge that Michael Phelps will face during the Olympics. Including preliminary races, semi-finals, and finals, he will swim 17 races in the span of nine days.

Here’s a link to the article: http://sports.espn.go.com/espnmag/story?id=3508530

This is the part I really wanted to quote though, because I’ve never quite been able to describe to anyone what swimming the individual medley is like. For those who don’t know, the IM is an event in which swimmers swim equal distances of all four strokes (butterfly, backstroke, breastroke, and freestyle). The longest race of that type I’ve ever competed in was the 200m version and I distinctly recall seeing black spots afterward—although it was one of the greatest adrenaline rushes I’ve ever felt. At any rate, here’s a paragraph from the article that explains what the 400m event feels like:

“Phelps begins with the most difficult event: swimming’s decathlon, the 400 individual medley. The race begins with 100 meters of butterfly, in which he must propel his body out of the pool, over and over, until he feels as if he’s doing squat jumps with two kids on his back. The fly requires an edge, almost an anger. ‘You have to be tougher, meaner,’ says 1992 gold medalist Mel Stewart. ‘If you don’t have a base of strength and stamina, you fade. You die.’

Next, the backstroke. Lie on your back, put ankle weights on and kick for a full minute. That’s what the backstroke feels like. By the end of these 100 meters, a swimmer’s quads and abs are shot. The race is half over.

Switch to breaststroke, Phelps’ weakest. He will struggle to hold form: back straight, elbows tight, head up, wrists snapping just so. His arms will whine and the field will close in and someone might even pass him, as Ryan Lochte did in the trials.

The freestyle leg will take anything Phelps has left. During breaststroke, muscles lock up. Still, he must sprint for 50 more seconds. Many swimmers drive the final 25 meters without lifting their head to breathe, to wring the final tenths out of the clock. At trials, Matt Grevers saw spots and felt his consciousness start to slip away. Phelps broke the world record to barely win the event at trials, and he called it ‘one of the most painful races of my life.’ He has 15 left.”

…And yet, some people commenting on ESPN continue to claim that swimming isn’t “a sport in the true sense.” What does that even mean? In order to find “the true sense” that this person was talking about I turned to the American Heritage Dictionary. I figured that if I found the definition of the word, I could then determine whether or not swimming fit the criteria. The first listing for “sport” came up as follows: “Physical activity that is governed by a set of rules or customs and often engaged in competitively.”

Well, I certainly came out of the pool breathing hard and feeling tired when I raced, so there’s the physical activity component. As for the next part, swimming most assuredly has rules, (i.e. touching the wall with two hands on certain strokes, no flutter kicking during butterfly or breastroke..etc). Lastly, judging from the endless number of swim meets I went to from ages 6-18, I’d say that it is “often engaged in competitively.”

Ladies and gentlemen, we have a sport! And now that I think of it, those very same principals apply to another sport that some people roll their eyes at even more:

Synchronized Swimming!

I think that synchronized swimming (and figure skating) often get put down as sports simply because when done properly, they look so beautiful and effortless. That’s how these people are trained. Team USA synchronized swimmer Kate Hooven said of the lack of respect, “It gets frustrating at times. Maybe we make it look too easy.”

Here’s an idea of what’s happening under the water for those swimmers. First of all, it’s an immediate disqualification if the bottom of the pool is touched. That means suspending the body in water while performing maneuvers which require breath control, balance, muscle control, and a big smile on your face. Part of the training regimen used to achieve this involves using 10 lb. weight belts and 2 1/2 lb. ankle weights during practice. Like most elite athletes, they devote 6-8 hours a day to their sport. While much of that time is spent in the water, they also do a lot of biking, running, yoga, and pilates to maintain flexibility and strength.

In other words, try treading water for 4 minutes, hold your breath during most of it, and add a host of underwater somersaults (in both directions) and then tell me if you can still determine which way is up. That’s nothing compared to what you’ll see done at the Olympics this year. I’d encourage everyone to try and catch the finals, because it’s bound to be an impressive display of athleticism and artistry.

All of this drama and fun starts a week from today. If there’s a specific event you don’t want to miss, here is the schedule of televised events.

I hope everyone had a wonderful week and that you’re looking forward to a relaxing weekend. Joe and I tried out the Wii Fit last night and I have to say, I’m just amazed at the technology that went into creating the game. The idea that the balance board wirelessly synchronizes with the system and can feel every little movement you make is just crazy to me. The game itself is truly a great step in the right direction. By being so active and interactive, it succeeds in encouraging exercise via fun games and tests. I particularly like the yoga, step aerobics, and the strength training. Joe is much better at the balance games than I am (haha, I know I’m a little clutzy). In any event, I’m really exciting to start tracking my progress with it and finding out if I do in fact get a little more “Fit.” My weekend will probably involve a lot of playing with my new toy (thanks Mom and Dad!).

This weekend also kicks off preseason football with the Hall of Fame Game. Indianapolis plays Washington, but the real focus here is the induction of this year’s Hall of Fame Class: Congratulations to Fred Dean, Darrell Green, Art Monk, Emmitt Thomas, Andre Tippett, and Gary Zimmerman. You can read more about their successful careers at www.profootballhof.com.

That’s all from me today. Again, have a wonderful weekend and remember to think positive! Ciao!