Recipes from Neen’s Notes
Apple Turnovers with Almonds and Hazelnuts
Black and Goldies: Super Blondies
Blueberry Not-Quite-A-Pound Cake
Brownies with Toasted Coconut and Pecans
Caramelized Pearl Onions with Queso Blanco
Chicken, Greens and Beans Soup
Coconut Caramel and Dark Chocolate Cookie Bars
Dark Bay Pie (Chocolate-nut Pie)
Fromage Blanc, Roasted Red Pepper and Basil Crostini
Gluten-Free Peach-Berry Crumble
Ice Cream Layer Cake – Chocolate
Ice Cream Layer Cake – Vanilla
Lemony Summer Salad of Avocado, Squash and Grape Tomatoes
Macadamia Nut and Brown Butter Blondies
Mediterranean Olive and Vegetable Rillettes
Parmesan-Black Pepper Pasta with Spicy Kale Chips
Peach, Pecan and Bourbon Streusel Bars
Pecanwood Smoked Chicken Breasts
Roasted Cauliflower, Leek, and Garlic Soup
Roasted Garlic with Dried Tomatoes and Fresh Herbs
Shrimp,Vegetable and Bean Soup
S’mores Pie, or, The Happy Camper
Spinach, Artichoke, and Caramelized Onion Crostini
Sunny Squash and Eggplant Pickles
Vanilla Swiss Meringue Buttercream
